I had an urgent desire to eat chipa last Sunday, and so I pulled out a recipe from the internet and decided to make it. Given the fact that I didn't have the same ingredients as I would back in Paraguay, and that this was my first time making them, they came out really good!
Behold, the ingredients:Before they were put in the oven:And after:
I picked the first one, trembling with excitement:Next time, I need to find a type of cheese with stronger flavor and finer cornmeal (I accidentally bought the medium ground one). Otherwise, it was excellent.